This is my first-ever attempt at posting something for Dim Sum Sunday (see The Karmic Kitchen for details) but it ain't true. I made a batch of chocolate brownies today for Sandra's son's 22nd birthday, and forgot to take a photo of them - they'll have been devoured in moments, of course, in that household of hollow-legged boys - so this, made 2 weeks ago, will have to do instead. It's a chocolate and vanilla bundt, marbled and choc-chipped, and it's ENORMOUS! 7 eggs went into that whopper, then chocolate icing, dolloped rather messily on top and a heap of birthday candles, as it was made for Sandra's twins who had achieved their teenaged goal - to be 18 and legally permitted to drink. And drink they did, until Sandra put a stop to it once she noticed how many beer bottles were in the recycling.
So, sorry for cheating, but as this week's theme was 'sweet' I couldn't let it pass. Millie would like a theme of 'dainty cat dinners' some time please; she hates Whiskas kitten food and thinks culinary standards could be higher in this house.
PS Is one supposed to post the recipe? Groan... I'll wait till asked, I think.
So, sorry for cheating, but as this week's theme was 'sweet' I couldn't let it pass. Millie would like a theme of 'dainty cat dinners' some time please; she hates Whiskas kitten food and thinks culinary standards could be higher in this house.
PS Is one supposed to post the recipe? Groan... I'll wait till asked, I think.