Inspired by Kristina's post about elderflower and mascarpone cheese cupcakes, I decided that these would be just the thing to mark my friend Lesley's 55th birthday, and here is one of them. They were just as delicious as Kristina said, and the icing, an incredible amount for 8 cupcakes, was beyond delicious, although perhaps not the best thing for one's cholesterol or hips. The elderflowers added a pretty touch, even though I'm a bit squeamish about eating flowers. Happy Birthday, Lesley!
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